Comments on: Baked Buffalo Shrimp w/ Goat Cheese Sauce https://confessionsofafitfoodie.com/21-baked-buffalo-shrimp-and-goat-cheese-sauce/ Healthy recipes made easy and delicious Thu, 03 Nov 2022 19:26:56 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nancylynn https://confessionsofafitfoodie.com/21-baked-buffalo-shrimp-and-goat-cheese-sauce/#comment-5468 Sun, 13 Jan 2019 16:23:27 +0000 https://confessionsofafitfoodie.com/?p=870#comment-5468 In reply to Cindy Krohe.

Hi! Yes – you can use frozen shrimp! And yes – you cook the shallots in the olive oil and then let it cool a little. Then mix it with the goat cheese and yogurt. Let the sauce cool in the fridge while your shrimp is baking! Hope this helps!

]]> By: Cindy Krohe https://confessionsofafitfoodie.com/21-baked-buffalo-shrimp-and-goat-cheese-sauce/#comment-5465 Sat, 12 Jan 2019 23:36:23 +0000 https://confessionsofafitfoodie.com/?p=870#comment-5465 This sounds really good! Can you use cooked frozen shrimp for this? Also, it says mix the goat cheese and yogurt sauce together. I want to be sure I do this correctly, so do I add the goat cheese, yogurt and water to olive oil mixture once it cools? Do the shallots get cooked with the olive oil, or do I add that after I add the goat cheese/yogurt mixture to it?
Thanks for your help! Looking forward to making this as I love all of the recipes I have tried or yours so far 🙂

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