Comments on: Easy Instant Pot Tomato Soup with Crispy Cheese Chips https://confessionsofafitfoodie.com/instant-pot-tomato-soup/ Healthy recipes made easy and delicious Thu, 11 Jan 2024 18:45:21 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nancylynn https://confessionsofafitfoodie.com/instant-pot-tomato-soup/#comment-12151 Tue, 09 May 2023 19:13:08 +0000 https://confessionsofafitfoodie.com/?p=6653#comment-12151 In reply to Stacy.

No! Just creamy deliciousness!

]]> By: Stacy https://confessionsofafitfoodie.com/instant-pot-tomato-soup/#comment-12129 Sun, 30 Apr 2023 15:52:20 +0000 https://confessionsofafitfoodie.com/?p=6653#comment-12129 Do you taste the coconut cream in the soup at all?

]]> By: Nancylynn https://confessionsofafitfoodie.com/instant-pot-tomato-soup/#comment-9149 Mon, 22 Mar 2021 15:15:49 +0000 https://confessionsofafitfoodie.com/?p=6653#comment-9149 In reply to Jazmin Locke.

Post is coming soon with a round up of recipes using coconut milk, but in the meantime you can definitely freeze it! If you’re following the fix, the silicone egg bite molds for the IP are the perfect size to freeze in because they are 1/3 cup each. You will be able to portion really easily!
Also, this zuppa toscana is perfect for using remaining coconut milk. I even throw it in frozen to help cool the soup down! https://confessionsofafitfoodie.com/21-day-fix-zuppa-toscana-2/

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